Winery Familia TraversaTraversa Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Traversa Sauvignon Blanc of the Winery Familia Traversa is in the top 80 of wines of Montevideo.
Wine flavors and olphactive analysis
On the nose the Traversa Sauvignon Blanc of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Traversa Sauvignon Blanc
Pairings that work perfectly with Traversa Sauvignon Blanc
Original food and wine pairings with Traversa Sauvignon Blanc
The Traversa Sauvignon Blanc of Winery Familia Traversa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon with honey and soy, linguine with shrimp and spicy tomato sauce or ham and comté quiche.
Details and technical informations about Winery Familia Traversa's Traversa Sauvignon Blanc.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Traversa Sauvignon Blanc from Winery Familia Traversa are 2020, 2019, 2013, 0 and 2017.
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
