Winery Familia TraversaTraversa Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Traversa Sauvignon Blanc of the Winery Familia Traversa is in the top 80 of wines of Montevideo.
Wine flavors and olphactive analysis
On the nose the Traversa Sauvignon Blanc of Winery Familia Traversa in the region of Montevideo often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Traversa Sauvignon Blanc
Pairings that work perfectly with Traversa Sauvignon Blanc
Original food and wine pairings with Traversa Sauvignon Blanc
The Traversa Sauvignon Blanc of Winery Familia Traversa matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of bacalhau a bras (portuguese cod), small cuttlefish a la plancha or zucchini and goat cheese quiche.
Details and technical informations about Winery Familia Traversa's Traversa Sauvignon Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Traversa Sauvignon Blanc from Winery Familia Traversa are 2020, 2019, 2013, 2017 and 2014.
Informations about the Winery Familia Traversa
The Winery Familia Traversa is one of of the world's great estates. It offers 70 wines for sale in the of Montevideo to come and discover on site or to buy online.
The wine region of Montevideo
The wine region of Montevideo of Uruguay. Wineries and vineyards like the Domaine Bouza or the Domaine Bouza produce mainly wines red, white and pink. The most planted grape varieties in the region of Montevideo are Tannat, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montevideo often reveals types of flavors of cherry, lime or black fruit and sometimes also flavors of floral, dried fruit or pineapple.
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