The Winery Sierra Oriental of Maldonado
The Winery Sierra Oriental is one of the world's great estates. It offers 13 wines for sale in of Maldonado to come and discover on site or to buy online.
Looking for the best Winery Sierra Oriental wines in Maldonado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sierra Oriental wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sierra Oriental wines with technical and enological descriptions.
How Winery Sierra Oriental wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, tomatoes, zucchini, potatoes stuffed moroccan style with... or provençal tart with rabbit.
In the mouth the red wine of Winery Sierra Oriental. is a powerful with a nice balance between acidity and tannins.
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common.
Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The maritime influence is unsurprisingly marked here. Temperatures are mild with cool breezes moderating the summer heat.
The region, which Lies roughly 120km (75 miles) east of the capital Montevideo, has higher altitudes and greater geological diversity than other parts of the country. There are many areas of Old, worn, rocky strata which provide free draining Vineyards high in minerals.
Some vineyard areas have more clay.
How Winery Sierra Oriental wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of guinea fowl with olives, express seafood spaghetti or milanese cutlets like in italy.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Maldonado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sierra Oriental.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.