Winery Sierra OrientalSangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese of the Winery Sierra Oriental is in the top 80 of wines of Maldonado.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Sierra Oriental matches generally quite well with dishes of beef, veal or pork such as recipes of oxtail and carrot stew, saltimbocca alla romana or boeuf en daube.
Details and technical informations about Winery Sierra Oriental's Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese from Winery Sierra Oriental are 2018, 0
Informations about the Winery Sierra Oriental
The Winery Sierra Oriental is one of of the world's greatest estates. It offers 14 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Southeastern Uruguayan department on the Atlantic front, cooling ocean breezes, ancient crystalline and quartz soils with signature minerality. Signature Tannat as red king: Atlantic version silkier and fruitier than Madiran — blackberry, black cherry, plum, cocoa, herbs, softened and integrated tannins, saline freshness. Taut and saline Albarino as star white (citrus, peach, sea spray) facing the ocean. Small volumes (~4.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
