Winery Sierra OrientalSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Sierra Oriental is in the top 70 of wines of Maldonado.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Sierra Oriental matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of summer tuna quiche, periwinkles - the perfect cook! or cream and tuna quiche.
Details and technical informations about Winery Sierra Oriental's Sauvignon Blanc.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Sierra Oriental are 0, 2016, 2015
Informations about the Winery Sierra Oriental
The Winery Sierra Oriental is one of of the world's greatest estates. It offers 14 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
