The Winery Maldonado is one of the best wineries to follow in Maldonado.. It offers 1 wines for sale in of Maldonado to come and discover on site or to buy online.
Looking for the best Winery Maldonado wines in Maldonado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maldonado wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maldonado wines with technical and enological descriptions.
How Winery Maldonado wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), thomas's shoulder of lamb or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Maldonado. often reveals types of flavors of spices, red fruit or black fruit.
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common.
Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The maritime influence is unsurprisingly marked here. Temperatures are mild with cool breezes moderating the summer heat.
The region, which Lies roughly 120km (75 miles) east of the capital Montevideo, has higher altitudes and greater geological diversity than other parts of the country. There are many areas of Old, worn, rocky strata which provide free draining Vineyards high in minerals.
Some vineyard areas have more clay.
Planning a wine route in the of Maldonado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maldonado.
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
