Winery Viña EdénTannat Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Tannat Reserva of the Winery Viña Edén is in the top 50 of wines of Uruguay and in the top 10 of wines of Maldonado.
Taste structure of the Tannat Reserva from the Winery Viña Edén
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tannat Reserva of Winery Viña Edén in the region of Maldonado is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tannat Reserva of Winery Viña Edén in the region of Maldonado often reveals types of flavors of oaky, tobacco or plum and sometimes also flavors of raspberry, cedar or non oak.
Food and wine pairings with Tannat Reserva
Pairings that work perfectly with Tannat Reserva
Original food and wine pairings with Tannat Reserva
The Tannat Reserva of Winery Viña Edén matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, risotto of penne with chorizo and merguez or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Viña Edén's Tannat Reserva.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat Reserva from Winery Viña Edén are 2017, 2015, 2016
Informations about the Winery Viña Edén
The Winery Viña Edén is one of of the world's greatest estates. It offers 12 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Southeastern Uruguayan department on the Atlantic front, cooling ocean breezes, ancient crystalline and quartz soils with signature minerality. Signature Tannat as red king: Atlantic version silkier and fruitier than Madiran — blackberry, black cherry, plum, cocoa, herbs, softened and integrated tannins, saline freshness. Taut and saline Albarino as star white (citrus, peach, sea spray) facing the ocean. Small volumes (~4.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
