Bodega GarzónEstate Pinot Grigio (Varietales)
White wine
This wine generally goes well with poultry, veal or shellfish.
The Estate Pinot Grigio (Varietales) of the Bodega Garzón is in the top 30 of wines of Maldonado.
Wine flavors and olphactive analysis
On the nose the Estate Pinot Grigio (Varietales) of Bodega Garzón in the region of Maldonado often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Estate Pinot Grigio (Varietales)
Pairings that work perfectly with Estate Pinot Grigio (Varietales)
Original food and wine pairings with Estate Pinot Grigio (Varietales)
The Estate Pinot Grigio (Varietales) of Bodega Garzón matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal roast, country style, fried rice with shrimp and chicken or traditional tunisian couscous.
Details and technical informations about Bodega Garzón's Estate Pinot Grigio (Varietales).
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estate Pinot Grigio (Varietales) from Bodega Garzón are 2020, 2011, 2019, 2018 and 2014.
Informations about the Bodega Garzón
The Bodega Garzón is one of of the world's great estates. It offers 45 wines for sale in the of Maldonado to come and discover on site or to buy online.
The wine region of Maldonado
Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
