The Bodegas Castillo Viejo of San José
The Bodegas Castillo Viejo is one of the largest wineries in the world. It offers 81 wines for sale in of San José to come and discover on site or to buy online.
Looking for the best Bodegas Castillo Viejo wines in San José among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Castillo Viejo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Castillo Viejo wines with technical and enological descriptions.
How Bodegas Castillo Viejo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, quick crayfish chicken or leek, goat cheese and bacon quiche.
San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina.
San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.
Unsurprisingly, given its ever-growing popularity in Uruguay, the local reds are based mostly on Tannat, either solo or blended with the likes of Tempranillo, Cabernet Franc, Syrah and Merlot.
The terrain here is much the same as in the more developed (in vinicultural terms) Canelones, a low-lying landscape of gently rolling hills similar to that seen in the Bordeaux/entre-deux-mers">Entre-deux-Mers and Libournais districts of France's famous Bordeaux wine region. Interestingly, the Climate also bears significant similarities to that found around Bordeaux. A contributing factor to this is San Jose's proximity to the Rio de la Plata estuary, mirrored in Bordeaux by the (much smaller) Gironde and the Atlantic Ocean.
It is interesting that two wine regions can have such similar terroirs, despite one being a whole ten degrees of latitude and more than 1000 miles (1609km) closer to the equator.
Although San Jose has yet to acquire a reputation for its wines, its better-known neighbor Canelones has set an impressive precedent for the region to follow.
How Bodegas Castillo Viejo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), sauté of lamb or rabbit with green olives.
On the nose the red wine of Bodegas Castillo Viejo. often reveals types of flavors of floral, non oak or earth and sometimes also flavors of oak, red fruit or spices. In the mouth the red wine of Bodegas Castillo Viejo. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Bodegas Castillo Viejo wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, baked pork chops or valencian paella - family recipe.
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Bodegas Castillo Viejo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, lamb fillet with monbazillac or pheasant with mushrooms and tomatoes.
On the nose the sweet wine of Bodegas Castillo Viejo. often reveals types of flavors of non oak, oak. In the mouth the sweet wine of Bodegas Castillo Viejo. is a powerful with a nice balance between acidity and tannins.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Planning a wine route in the of San José? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Castillo Viejo.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
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The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.