Bodegas Castillo Viejo - Vieja Parcela Reserva Cabernet Sauvignon

Bodegas Castillo ViejoVieja Parcela Reserva Cabernet Sauvignon

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieja Parcela Reserva Cabernet Sauvignon of Bodegas Castillo Viejo is a red wine from the region of San José.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Vieja Parcela Reserva Cabernet Sauvignon from the Bodegas Castillo Viejo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieja Parcela Reserva Cabernet Sauvignon of Bodegas Castillo Viejo in the region of San José is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Vieja Parcela Reserva Cabernet Sauvignon

Pairings that work perfectly with Vieja Parcela Reserva Cabernet Sauvignon

Original food and wine pairings with Vieja Parcela Reserva Cabernet Sauvignon

The Vieja Parcela Reserva Cabernet Sauvignon of Bodegas Castillo Viejo matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, sauté of lamb with curry or chicken tenderloins with lemon cream.

Details and technical informations about Bodegas Castillo Viejo's Vieja Parcela Reserva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vieja Parcela Reserva Cabernet Sauvignon - 2016
In the top 100 of of San José wines
Average rating: 3.51110.50
Vieja Parcela Reserva Cabernet Sauvignon - 2015
In the top 100 of of San José wines
Average rating: 2.8110.500
Vieja Parcela Reserva Cabernet Sauvignon - 2014
In the top 100 of of San José wines
Average rating: 2.7110.500
Vieja Parcela Reserva Cabernet Sauvignon - 2013
In the top 100 of of San José wines
Average rating: 2.911100
Vieja Parcela Reserva Cabernet Sauvignon - 2011
In the top 100 of of San José wines
Average rating: 2.8110.500

The best vintages of Vieja Parcela Reserva Cabernet Sauvignon from Bodegas Castillo Viejo are 2016, 2013, 2015, 2011 and 2014.

Informations about the Bodegas Castillo Viejo

The winery offers 81 different wines.
Its wines get an average rating of 3.2.
It is in the top 60 of the best estates in the region
It is located in San José

The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.

Top wine San José
In the top 2000 of of Uruguay wines
In the top 150 of of San José wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of San José

San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.

News related to this wine

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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