Bodegas Castillo ViejoVieja Parcela Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vieja Parcela Reserva Cabernet Sauvignon from the Bodegas Castillo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieja Parcela Reserva Cabernet Sauvignon of Bodegas Castillo Viejo in the region of San José is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vieja Parcela Reserva Cabernet Sauvignon
Pairings that work perfectly with Vieja Parcela Reserva Cabernet Sauvignon
Original food and wine pairings with Vieja Parcela Reserva Cabernet Sauvignon
The Vieja Parcela Reserva Cabernet Sauvignon of Bodegas Castillo Viejo matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, leg of lamb bravado in the oven or jambalaya (louisiana).
Details and technical informations about Bodegas Castillo Viejo's Vieja Parcela Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vieja Parcela Reserva Cabernet Sauvignon from Bodegas Castillo Viejo are 2016, 0, 2013, 2015 and 2011.
Informations about the Bodegas Castillo Viejo
The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
Viticultural department of southern Uruguay facing the Rio de la Plata, temperate oceanic climate, clay-loam soils. Tannat red king (imported from SW France in 1870 by Basques): silkier and fruitier Uruguayan version than Madiran — blackberry, black cherry, plum, cocoa, herbs, smooth rounded tannins. Supple Merlot and firm Cabernet complementary. Taut saline Albariño and crisp Sauvignon Blanc in whites.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
