Bodegas Castillo Viejo - CataMayor Corazón de Roble Tannat - Cabernet Franc

Bodegas Castillo ViejoCataMayor Corazón de Roble Tannat - Cabernet Franc

The CataMayor Corazón de Roble Tannat - Cabernet Franc of Bodegas Castillo Viejo is a wine from the region of San José.
This wine generally goes well with
The CataMayor Corazón de Roble Tannat - Cabernet Franc of the Bodegas Castillo Viejo is in the top 0 of wines of San José.

Details and technical informations about Bodegas Castillo Viejo's CataMayor Corazón de Roble Tannat - Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Informations about the Bodegas Castillo Viejo

The winery offers 97 different wines.
Its wines get an average rating of 3.3.
It is in the top 55 of the best estates in the region
It is located in San José

The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.

Top wine San José
In the top 2500 of of Uruguay wines
In the top 85 of of San José wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of San José

Viticultural department of southern Uruguay facing the Rio de la Plata, temperate oceanic climate, clay-loam soils. Tannat red king (imported from SW France in 1870 by Basques): silkier and fruitier Uruguayan version than Madiran — blackberry, black cherry, plum, cocoa, herbs, smooth rounded tannins. Supple Merlot and firm Cabernet complementary. Taut saline Albariño and crisp Sauvignon Blanc in whites.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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