Bodegas Castillo ViejoIsla de Lobos Varietal Premium Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Isla de Lobos Varietal Premium Tannat of the Bodegas Castillo Viejo is in the top 20 of wines of San José.
Taste structure of the Isla de Lobos Varietal Premium Tannat from the Bodegas Castillo Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isla de Lobos Varietal Premium Tannat of Bodegas Castillo Viejo in the region of San José is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Isla de Lobos Varietal Premium Tannat of Bodegas Castillo Viejo in the region of San José often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of floral.
Food and wine pairings with Isla de Lobos Varietal Premium Tannat
Pairings that work perfectly with Isla de Lobos Varietal Premium Tannat
Original food and wine pairings with Isla de Lobos Varietal Premium Tannat
The Isla de Lobos Varietal Premium Tannat of Bodegas Castillo Viejo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), express couscous in a pressure cooker or rabbit with mustard in foil.
Details and technical informations about Bodegas Castillo Viejo's Isla de Lobos Varietal Premium Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Isla de Lobos Varietal Premium Tannat from Bodegas Castillo Viejo are 2016, 2019, 2015, 2013 and 2014.
Informations about the Bodegas Castillo Viejo
The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.
News related to this wine
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At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
