Bodegas Castillo Viejo - Vieja Parcela Varietal Premium Cabernet Franc Rosé

Bodegas Castillo ViejoVieja Parcela Varietal Premium Cabernet Franc Rosé

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieja Parcela Varietal Premium Cabernet Franc Rosé of Bodegas Castillo Viejo is a pink wine from the region of San José.
This wine generally goes well with pork, poultry or beef.
The Vieja Parcela Varietal Premium Cabernet Franc Rosé of the Bodegas Castillo Viejo is in the top 40 of wines of San José.

Details and technical informations about Bodegas Castillo Viejo's Vieja Parcela Varietal Premium Cabernet Franc Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2018
In the top 40 of of San José wines
Average rating: 3.51110.50
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2016
In the top 40 of of San José wines
Average rating: 3.111100
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2015
In the top 40 of of San José wines
Average rating: 3.211100
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2014
In the top 40 of of San José wines
Average rating: 311100
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2012
In the top 40 of of San José wines
Average rating: 2.8110.500
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 2011
In the top 40 of of San José wines
Average rating: 3.411100
Vieja Parcela Varietal Premium Cabernet Franc Rosé - 0
In the top 40 of of San José wines
Average rating: 3.111100

The best vintages of Vieja Parcela Varietal Premium Cabernet Franc Rosé from Bodegas Castillo Viejo are 2018, 2011, 2015, 2016 and 0.

Informations about the Bodegas Castillo Viejo

The winery offers 81 different wines.
Its wines get an average rating of 3.2.
It is in the top 35 of the best estates in the region
It is located in San José

The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.

Top wine San José
In the top 1500 of of Uruguay wines
In the top 45 of of San José wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of San José

San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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