Bodegas Castillo ViejoCataMayor Varietales Premium Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The CataMayor Varietales Premium Merlot of the Bodegas Castillo Viejo is in the top 50 of wines of San José.
Food and wine pairings with CataMayor Varietales Premium Merlot
Pairings that work perfectly with CataMayor Varietales Premium Merlot
Original food and wine pairings with CataMayor Varietales Premium Merlot
The CataMayor Varietales Premium Merlot of Bodegas Castillo Viejo matches generally quite well with dishes of beef or game (deer, venison) such as recipes of provencal stew or casserons in the country style.
Details and technical informations about Bodegas Castillo Viejo's CataMayor Varietales Premium Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of CataMayor Varietales Premium Merlot from Bodegas Castillo Viejo are 2016, 2014, 0, 2013
Informations about the Bodegas Castillo Viejo
The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
Viticultural department of southern Uruguay facing the Rio de la Plata, temperate oceanic climate, clay-loam soils. Tannat red king (imported from SW France in 1870 by Basques): silkier and fruitier Uruguayan version than Madiran — blackberry, black cherry, plum, cocoa, herbs, smooth rounded tannins. Supple Merlot and firm Cabernet complementary. Taut saline Albariño and crisp Sauvignon Blanc in whites.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
