
Bodegas Castillo ViejoCataMayor Reserva de La Familia Cabernet Franc
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with CataMayor Reserva de La Familia Cabernet Franc
Pairings that work perfectly with CataMayor Reserva de La Familia Cabernet Franc
Original food and wine pairings with CataMayor Reserva de La Familia Cabernet Franc
The CataMayor Reserva de La Familia Cabernet Franc of Bodegas Castillo Viejo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of autumn leaves, brussels sprouts with bacon in a casserole or duck breast with foie gras sauce.
Details and technical informations about Bodegas Castillo Viejo's CataMayor Reserva de La Familia Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of CataMayor Reserva de La Familia Cabernet Franc from Bodegas Castillo Viejo are 0
Informations about the Bodegas Castillo Viejo
The Bodegas Castillo Viejo is one of of the world's great estates. It offers 78 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
Viticultural department of southern Uruguay facing the Rio de la Plata, temperate oceanic climate, clay-loam soils. Tannat red king (imported from SW France in 1870 by Basques): silkier and fruitier Uruguayan version than Madiran — blackberry, black cherry, plum, cocoa, herbs, smooth rounded tannins. Supple Merlot and firm Cabernet complementary. Taut saline Albariño and crisp Sauvignon Blanc in whites.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.












