Bodegas Castillo Viejo Isla de Lobos Reserva de La Familia Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Isla de Lobos Reserva de La Familia Cabernet Franc
Pairings that work perfectly with Isla de Lobos Reserva de La Familia Cabernet Franc
Original food and wine pairings with Isla de Lobos Reserva de La Familia Cabernet Franc
The Isla de Lobos Reserva de La Familia Cabernet Franc of Bodegas Castillo Viejo matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison leg in casserole, summer orecchiette or aiguillette of duck normandy style.
Details and technical informations about Bodegas Castillo Viejo's Isla de Lobos Reserva de La Familia Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Isla de Lobos Reserva de La Familia Cabernet Franc from Bodegas Castillo Viejo are 2011
Informations about the Bodegas Castillo Viejo
The Bodegas Castillo Viejo is one of of the world's great estates. It offers 49 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.
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The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
