Bodegas Castillo Viejo - Vieja Parcela Reserva de La Familia Tannat

Bodegas Castillo Viejo Vieja Parcela Reserva de La Familia Tannat

3.3
Note - 1 Note - 1 Note - 1 Note - 0 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieja Parcela Reserva de La Familia Tannat of Bodegas Castillo Viejo is a red wine from the region of San José.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vieja Parcela Reserva de La Familia Tannat of the Bodegas Castillo Viejo is in the top 20 of wines of San José.

Taste structure of the Vieja Parcela Reserva de La Familia Tannat from the Bodegas Castillo Viejo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vieja Parcela Reserva de La Familia Tannat of Bodegas Castillo Viejo in the region of San José is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Bodegas Castillo Viejo's Vieja Parcela Reserva de La Familia Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Last vintages of this wine

Vieja Parcela Reserva de La Familia Tannat - 2015
In the top 20 of of San José wines
Average rating: 3.2 1 1 1 0 0
Vieja Parcela Reserva de La Familia Tannat - 2014
In the top 20 of of San José wines
Average rating: 3.2 1 1 1 0 0
Vieja Parcela Reserva de La Familia Tannat - 2013
In the top 20 of of San José wines
Average rating: 3.4 1 1 1 0 0
Vieja Parcela Reserva de La Familia Tannat - 2011
In the top 20 of of San José wines
Average rating: 3.2 1 1 1 0 0

The best vintages of Vieja Parcela Reserva de La Familia Tannat from Bodegas Castillo Viejo are 2013, 2015, 2014, 2011

Informations about the Bodegas Castillo Viejo

The winery offers 81 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in San José

The Bodegas Castillo Viejo is one of of the world's great estates. It offers 49 wines for sale in the of San José to come and discover on site or to buy online.

Top wine San José
In the top 650 of of Uruguay wines
In the top 20 of of San José wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of San José

San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.

News related to this wine

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Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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