The Winery Barras de Mahoma of San José

Winery Barras de Mahoma
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of San José.
It is located in San José
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The Winery Barras de Mahoma is one of the best wineries to follow in San José.. It offers 6 wines for sale in of San José to come and discover on site or to buy online.

Top Winery Barras de Mahoma wines

Looking for the best Winery Barras de Mahoma wines in San José among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barras de Mahoma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barras de Mahoma wines with technical and enological descriptions.

The top red wines of Winery Barras de Mahoma

Food and wine pairings with a red wine of Winery Barras de Mahoma

How Winery Barras de Mahoma wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, milk-fed lamb sautéed with saffron and lemon or coconut from paimpol.

Organoleptic analysis of red wines of Winery Barras de Mahoma

In the mouth the red wine of Winery Barras de Mahoma. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Barras de Mahoma

  • 0With an average score of 3.83/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.79/5

The grape varieties most used in the red wines of Winery Barras de Mahoma.

  • Tannat
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of San José

San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina. San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.

Unsurprisingly, given its ever-growing popularity in Uruguay, the local reds are based mostly on Tannat, either solo or blended with the likes of Tempranillo, Cabernet Franc, Syrah and Merlot. The terrain here is much the same as in the more developed (in vinicultural terms) Canelones, a low-lying landscape of gently rolling hills similar to that seen in the Bordeaux/entre-deux-mers">Entre-deux-Mers and Libournais districts of France's famous Bordeaux wine region. Interestingly, the Climate also bears significant similarities to that found around Bordeaux. A contributing factor to this is San Jose's proximity to the Rio de la Plata estuary, mirrored in Bordeaux by the (much smaller) Gironde and the Atlantic Ocean.

It is interesting that two wine regions can have such similar terroirs, despite one being a whole ten degrees of latitude and more than 1000 miles (1609km) closer to the equator. Although San Jose has yet to acquire a reputation for its wines, its better-known neighbor Canelones has set an impressive precedent for the region to follow.

Discover other wineries and winemakers neighboring the Winery Barras de Mahoma

Planning a wine route in the of San José? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barras de Mahoma.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.