The Winery H. Stagnari is one of the world's great estates. It offers 52 wines for sale in of Canelones to come and discover on site or to buy online.
Looking for the best Winery H. Stagnari wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Winery H. Stagnari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery H. Stagnari wines with technical and enological descriptions.
How Winery H. Stagnari wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, lamb mouse confit in wine or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery H. Stagnari. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery H. Stagnari. is a powerful with a nice balance between acidity and tannins.
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary.
The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The wine towns of Juanico and Progreso are to be found on this route north out of the capital, separated from one another by just 10km (6 miles). Canelones town lies a further 10km north of Juanico.
The densely planted viticultural area that surrounds these towns is arguably the epicenter of the Uruguayan wine industry. More Tannat vines are planted here than in any other place on earth, including Madiran, Tannat's spiritual home.
Wines from Canelones are made from more than just Tannat, however. A number of different international varieties are used, including light-skinned varieties Pinot Blanc, Chenin Blanc, Sauvignon Blanc and Chardonnay.
Among the red wine grapes popular here, Syrah, Cabernet Franc and Merlot figure strongly. The Carrau family, one of Uruguay's wine pioneers, has had vineyards in this region since 1930, planted with Merlot, Cabernet Franc and Chardonnay, as well as the northern Italian classics Nebbiolo and Marzemino.
How Winery H. Stagnari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, pan-fried potatoes with smoked salmon and rosemary or quiche lorraine.
On the nose the white wine of Winery H. Stagnari. often reveals types of flavors of tropical fruit.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery H. Stagnari wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of german recipe for marinated meat: sauerbraten, keftas tajine with eggs or rice with milk.
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
How Winery H. Stagnari wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of summer orecchiette, wild boar, roe deer or doe leg or steamed ginger fish (china).
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery H. Stagnari.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
