Winery H. Stagnari - Amaneceres del Dayman II

Winery H. StagnariAmaneceres del Dayman II

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amaneceres del Dayman II of Winery H. Stagnari is a red wine from the region of Canelones.
This wine is a blend of 4 varietals which are the Cabernet franc, the Petit Verdot, the Tannat and the Viognier.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Amaneceres del Dayman II from the Winery H. Stagnari

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amaneceres del Dayman II of Winery H. Stagnari in the region of Canelones is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery H. Stagnari's Amaneceres del Dayman II.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Amaneceres del Dayman II - 2015
In the top 100 of of Canelones wines
Average rating: 3.51110.50
Amaneceres del Dayman II - 2014
In the top 100 of of Canelones wines
Average rating: 3.71110.50
Amaneceres del Dayman II - 2013
In the top 100 of of Canelones wines
Average rating: 3.211100
Amaneceres del Dayman II - 2012
In the top 100 of of Canelones wines
Average rating: 3.911110
Amaneceres del Dayman II - 2011
In the top 100 of of Canelones wines
Average rating: 3.411100
Amaneceres del Dayman II - 2010
In the top 100 of of Canelones wines
Average rating: 3.911110

The best vintages of Amaneceres del Dayman II from Winery H. Stagnari are 2012, 2010, 2014, 2015 and 2011.

Informations about the Winery H. Stagnari

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Canelones

The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 750 of of Uruguay wines
In the top 450 of of Canelones wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

News related to this wine

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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