Winery H. StagnariCojudo
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cojudo
Pairings that work perfectly with Cojudo
Original food and wine pairings with Cojudo
The Cojudo of Winery H. Stagnari matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery H. Stagnari's Cojudo.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Cojudo from Winery H. Stagnari are 2016, 2015, 0
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
Historic birthplace of Uruguayan Tannat (Pascual Harriague, 1860) in the north-west of the country, continental climate with marked thermal swings, clay soils. Tannat as the signature dominant red: deep colour, intense notes of blackberry, black plum, ripe cherry, tobacco, cocoa and a leathery-spiced touch, firm but velvety and more approachable tannins than in Madiran. Structured Cabernet Sauvignon and supple Merlot as complements. Founding identity of Uruguayan wine.
The word of the wine: Gutedel
See chasselas.
