Winery H. StagnariCojudo
Red wine
This wine is a blend of 3 varietals which are the Marselan, the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Cojudo
Pairings that work perfectly with Cojudo
Original food and wine pairings with Cojudo
The Cojudo of Winery H. Stagnari matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or franc-comtois cake.
Details and technical informations about Winery H. Stagnari's Cojudo.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cojudo from Winery H. Stagnari are 2016, 2015, 0
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
