Winery Salto ChicoReserva Tannat - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Reserva Tannat - Cabernet Sauvignon of the Winery Salto Chico is in the top 5 of wines of Salto.
Food and wine pairings with Reserva Tannat - Cabernet Sauvignon
Pairings that work perfectly with Reserva Tannat - Cabernet Sauvignon
Original food and wine pairings with Reserva Tannat - Cabernet Sauvignon
The Reserva Tannat - Cabernet Sauvignon of Winery Salto Chico matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb mouse confit in wine or loubia.
Details and technical informations about Winery Salto Chico's Reserva Tannat - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Tannat - Cabernet Sauvignon from Winery Salto Chico are 2017, 2016, 0
Informations about the Winery Salto Chico
The Winery Salto Chico is one of of the world's greatest estates. It offers 7 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
