Winery H. StagnariDayman Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dayman Tannat of the Winery H. Stagnari is in the top 70 of wines of Uruguay and in the top 20 of wines of Salto.
Taste structure of the Dayman Tannat from the Winery H. Stagnari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dayman Tannat of Winery H. Stagnari in the region of Salto is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dayman Tannat of Winery H. Stagnari in the region of Salto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Dayman Tannat
Pairings that work perfectly with Dayman Tannat
Original food and wine pairings with Dayman Tannat
The Dayman Tannat of Winery H. Stagnari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, steamed lamb shoulder with cumin and coriander or roast pheasant.
Details and technical informations about Winery H. Stagnari's Dayman Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Dayman Tannat from Winery H. Stagnari are 2015, 2014, 2016, 2013 and 2003.
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's greatest estates. It offers 48 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
