The Winery Salto Chico is one of the largest wineries in the world. It offers 7 wines for sale in of Salto to come and discover on site or to buy online.
Looking for the best Winery Salto Chico wines in Salto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salto Chico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salto Chico wines with technical and enological descriptions.
How Winery Salto Chico wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, moussaka with spices or duck breast with spices, roasted figs with honey and port.
In the mouth the red wine of Winery Salto Chico. is a powerful with a nice balance between acidity and tannins.
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The most planted grape varieties in the region of Salto are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Salto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Salto is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Salto, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wines of Salto go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Salto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salto Chico.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
