The Winery Salto Chico is one of the largest wineries in the world. It offers 7 wines for sale in of Salto to come and discover on site or to buy online.
Looking for the best Winery Salto Chico wines in Salto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salto Chico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salto Chico wines with technical and enological descriptions.
How Winery Salto Chico wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, rice with paprika and merguez or rabbit provencale (mario style).
In the mouth the red wine of Winery Salto Chico. is a powerful with a nice balance between acidity and tannins.
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
The most planted grape varieties in the region of Salto are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Salto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth of Salto is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Salto, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wines of Salto go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Salto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salto Chico.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
