Winery H. StagnariCabernet Sauvignon Premier
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Premier from the Winery H. Stagnari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Premier of Winery H. Stagnari in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Premier
Pairings that work perfectly with Cabernet Sauvignon Premier
Original food and wine pairings with Cabernet Sauvignon Premier
The Cabernet Sauvignon Premier of Winery H. Stagnari matches generally quite well with dishes of beef, lamb or poultry such as recipes of pot roast, pumpkin parmentier hash or chicken chop suey.
Details and technical informations about Winery H. Stagnari's Cabernet Sauvignon Premier.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Premier from Winery H. Stagnari are 2018, 2020, 2017, 2011 and 2016.
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
