Winery H. StagnariOcho Jóvenes
Red wine
This wine is a blend of 7 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marsanne, the Petit Verdot, the Tannat, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ocho Jóvenes
Pairings that work perfectly with Ocho Jóvenes
Original food and wine pairings with Ocho Jóvenes
The Ocho Jóvenes of Winery H. Stagnari matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, shoulder of lamb on a bed of potatoes or north welsch.
Details and technical informations about Winery H. Stagnari's Ocho Jóvenes.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Ocho Jóvenes from Winery H. Stagnari are 2017, 0, 2013
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
