Winery H. StagnariOcho Jóvenes
Red wine
This wine is a blend of 7 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Marsanne, the Petit Verdot, the Tannat, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ocho Jóvenes
Pairings that work perfectly with Ocho Jóvenes
Original food and wine pairings with Ocho Jóvenes
The Ocho Jóvenes of Winery H. Stagnari matches generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, pasta with merguez or quiche lorraine.
Details and technical informations about Winery H. Stagnari's Ocho Jóvenes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ocho Jóvenes from Winery H. Stagnari are 2017, 0, 2013
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
