Winery H. StagnariLa Puebla Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Puebla Cabernet Franc
Pairings that work perfectly with La Puebla Cabernet Franc
Original food and wine pairings with La Puebla Cabernet Franc
The La Puebla Cabernet Franc of Winery H. Stagnari matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, beef tagine with vegetables or rabbit with cider and apples.
Details and technical informations about Winery H. Stagnari's La Puebla Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Puebla Cabernet Franc from Winery H. Stagnari are 2015, 2014, 2017, 0
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
Historic birthplace of Uruguayan Tannat (Pascual Harriague, 1860) in the north-west of the country, continental climate with marked thermal swings, clay soils. Tannat as the signature dominant red: deep colour, intense notes of blackberry, black plum, ripe cherry, tobacco, cocoa and a leathery-spiced touch, firm but velvety and more approachable tannins than in Madiran. Structured Cabernet Sauvignon and supple Merlot as complements. Founding identity of Uruguayan wine.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
