Winery H. StagnariViognier Premier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Premier
Pairings that work perfectly with Viognier Premier
Original food and wine pairings with Viognier Premier
The Viognier Premier of Winery H. Stagnari matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, wild rabbit with cider or fish and shrimp curry.
Details and technical informations about Winery H. Stagnari's Viognier Premier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Premier from Winery H. Stagnari are 2016, 2014, 2019, 2018 and 2015.
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
