Winery H. Stagnari - Compas

Winery H. StagnariCompas

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Compas of Winery H. Stagnari is a white wine from the region of Salto.
This wine generally goes well with

Details and technical informations about Winery H. Stagnari's Compas.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Last vintages of this wine

Compas - 2017
In the top 100 of of Salto wines
Average rating: 4.111110
Compas - 0
In the top 100 of of Salto wines
Average rating: 4.111110

The best vintages of Compas from Winery H. Stagnari are 2017, 0

Informations about the Winery H. Stagnari

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Salto

The Winery H. Stagnari is one of of the world's great estates. It offers 48 wines for sale in the of Salto to come and discover on site or to buy online.

Top wine Salto
In the top 700 of of Uruguay wines
In the top 400 of of Salto wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Salto

The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery H. Stagnari

See all wines from Winery H. Stagnari

Other wines of Salto

See the best wines from of Salto