Winery H. Stagnari Compas
This wine generally goes well with
Details and technical informations about Winery H. Stagnari's Compas.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Compas from Winery H. Stagnari are 2017
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's great estates. It offers 41 wines for sale in the of Salto to come and discover on site or to buy online.
The wine region of Salto
The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.
News related to this wine
Willamette Valley grape crop is dealt a frosty blow
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.