Winery H. StagnariReserva de La Familia
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Reserva de La Familia of the Winery H. Stagnari is in the top 80 of wines of Canelones.
Food and wine pairings with Reserva de La Familia
Pairings that work perfectly with Reserva de La Familia
Original food and wine pairings with Reserva de La Familia
The Reserva de La Familia of Winery H. Stagnari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, lamb with coconut milk or couscous chicken and merguez.
Details and technical informations about Winery H. Stagnari's Reserva de La Familia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva de La Familia from Winery H. Stagnari are 0, 2014
Informations about the Winery H. Stagnari
The Winery H. Stagnari is one of of the world's greatest estates. It offers 48 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
