The best wines of Florida
Discover the best wines of Florida as well as the best winemakers of Florida and estates of Florida to visit. Explore the popular grape varieties of Florida and the best vintages to taste in this region.
Looking for a good wine of Florida among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Florida. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Florida with technical and enological descriptions.
Want to buy a red wine of Florida cheap or sell a red wine of Florida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Florida go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), moroccan tagine with lamb and cardoons or mixed paella valenciana.
In the mouth the red wine of the region of Florida. is a powerful with a nice balance between acidity and tannins.
America's tropical Deep South wine state: hot, humid climate requires disease-resistant varieties. Muscadine (Vitis rotundifolia), the native signature, gives intense exotic fruits, blackberry, plum and musky-jammy notes with natural residual sugar. Blanc du Bois hybrid delivers floral and tropical notes, vinified dry and lively. Stover shows crisp citrus in white.
Lakeridge and San Sebastian are the flagships. A singular Southern identity.
Want to buy a sweet wine of Florida cheap or sell a sweet wine of Florida at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Florida go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Florida. often reveals types of flavors of tropical fruit.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.