Winery Estancia La CruzRed

Red wine of Florida of Uruguay

4.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Red of Winery Estancia La Cruz is a red wine from the region of Florida.
This wine generally goes well with
The Red of the Winery Estancia La Cruz is in the top 5 of wines of Florida.

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Estancia La Cruz

The winery offers 4 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Florida

The Winery Estancia La Cruz is one of of the world's greatest estates. It offers 4 wines for sale in the of Florida to come and discover on site or to buy online.

The wine region of Florida

The wine region of Florida of Uruguay. Wineries and vineyards like the Domaine Estancia La Cruz or the Domaine Estancia La Cruz produce mainly wines red and sweet. The most planted grape varieties in the region of Florida are Tannat et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Florida often reveals types of flavors of tropical fruit.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Chablis vineyard and the transition to sustainable practices

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).