The Winery Estancia La Cruz is one of the largest wineries in the world. It offers 4 wines for sale in of Florida to come and discover on site or to buy online.
Looking for the best Winery Estancia La Cruz wines in Florida among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Estancia La Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Estancia La Cruz wines with technical and enological descriptions.
How Winery Estancia La Cruz wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, leg or shoulder of lamb with honey and thyme or turkey cutlets with feta and cherry tomatoes.
In the mouth the red wine of Winery Estancia La Cruz. is a powerful with a nice balance between acidity and tannins.
The wine region of Florida of Uruguay. Wineries and vineyards like the Domaine Estancia La Cruz or the Domaine Estancia La Cruz produce mainly wines red and sweet. The most planted grape varieties in the region of Florida are Tannat et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Florida often reveals types of flavors of tropical fruit.
In the mouth of Florida is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Florida, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Florida go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Florida? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Estancia La Cruz.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Wealthy bidders gathered under a big tent just outside Ritz-Carlton golf resort in Florida to compete for ‘one-of-a-kind’ lots in the live auction at Naples Winter Wine Festival 2022. Organisers said a record amount of more than $23m was raised at the latest edition of the annual charity event, which was founded by the Naples Children & Education Foundation (NCEF). Rather than focus solely on wines, the live auction is known for offering exclusive experiences in partnership with some of the ...
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
The ‘Spinning Around’ singer launched the wines on her birthday in 2020 as part of a collaboration with London-based Benchmark Drinks. The firm, founded by former Accolade Wines chief executive Paul Schaafsma, specialises in celebrity partnerships. It has also launched wines in tandem with Sarah Jessica Parker, Ian Botham and Graham Norton. Yet the Kylie Minogue range has been one of the star performers, selling 3.5 million bottles in the UK and a further 1.5 million bottles in 15 international ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
