The Winery El Taller is one of the best wineries to follow in Canelones.. It offers 3 wines for sale in of Canelones to come and discover on site or to buy online.
Looking for the best Winery El Taller wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Taller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Taller wines with technical and enological descriptions.
How Winery El Taller wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of kig ar farz breton, my grandmother's rabbit stew or lamb chops with tarragon cream.
In the mouth the red wine of Winery El Taller. is a powerful with a nice balance between acidity and tannins.
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
Temperate maritime "Bordeaux-like" climate, Tannat introduced in 1870 by the Basque Harriague.
How Winery El Taller wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Taller.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
