Winery El TallerReserva Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Tannat from the Winery El Taller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tannat of Winery El Taller in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tannat
Pairings that work perfectly with Reserva Tannat
Original food and wine pairings with Reserva Tannat
The Reserva Tannat of Winery El Taller matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional flemish carbonades, lamb tagine with honey and dried fruits or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery El Taller's Reserva Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Reserva Tannat from Winery El Taller are 2019, 2018, 0
Informations about the Winery El Taller
The Winery El Taller is one of of the world's greatest estates. It offers 5 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
