The Winery Gimenez Mendez is one of the world's great estates. It offers 109 wines for sale in of Canelones to come and discover on site or to buy online.
Looking for the best Winery Gimenez Mendez wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gimenez Mendez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gimenez Mendez wines with technical and enological descriptions.
How Winery Gimenez Mendez wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef curry, chicken tagine with lemon confit (marrakech style) or comté cheese and cream soufflé.
On the nose the red wine of Winery Gimenez Mendez. often reveals types of flavors of oaky, black currant or oak and sometimes also flavors of red fruit, black fruit or earthy. In the mouth the red wine of Winery Gimenez Mendez. is a powerful with a nice balance between acidity and tannins.
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary.
The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The wine towns of Juanico and Progreso are to be found on this route north out of the capital, separated from one another by just 10km (6 miles). Canelones town lies a further 10km north of Juanico.
The densely planted viticultural area that surrounds these towns is arguably the epicenter of the Uruguayan wine industry. More Tannat vines are planted here than in any other place on earth, including Madiran, Tannat's spiritual home.
Wines from Canelones are made from more than just Tannat, however. A number of different international varieties are used, including light-skinned varieties Pinot Blanc, Chenin Blanc, Sauvignon Blanc and Chardonnay.
Among the red wine grapes popular here, Syrah, Cabernet Franc and Merlot figure strongly. The Carrau family, one of Uruguay's wine pioneers, has had vineyards in this region since 1930, planted with Merlot, Cabernet Franc and Chardonnay, as well as the northern Italian classics Nebbiolo and Marzemino.
How Winery Gimenez Mendez wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, spaghetti with shrimp and cream or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Gimenez Mendez. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Gimenez Mendez wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, reblochon tartiflette or duck stew with cahors wine.
On the nose the pink wine of Winery Gimenez Mendez. often reveals types of flavors of red fruit.
Said of a thick, rustic wine that lacks finesse.
How Winery Gimenez Mendez wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of delicious veal stew, spaghetti carbonara or rabbit with beer.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Gimenez Mendez wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of salted lentils, duck parmentier with ceps or round zucchini stuffed with tuna.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gimenez Mendez.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Said of a thick, rustic wine that lacks finesse.
