
Winery Gimenez MendezIdenity Edicion Tannat - Malbec
This wine is a blend of 2 varietals which are the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis
Food and wine pairings with Idenity Edicion Tannat - Malbec
Pairings that work perfectly with Idenity Edicion Tannat - Malbec
Original food and wine pairings with Idenity Edicion Tannat - Malbec
The Idenity Edicion Tannat - Malbec of Winery Gimenez Mendez matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle, couscous chicken and merguez or vegetarian quiche with mushrooms and comté cheese.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Idenity Edicion Tannat - Malbec from Winery Gimenez Mendez are 2011, 0
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.














