Winery Gimenez Mendez100 Años Viñas Mendoza Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 100 Años Viñas Mendoza Cabernet Sauvignon from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Años Viñas Mendoza Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Años Viñas Mendoza Cabernet Sauvignon
Pairings that work perfectly with 100 Años Viñas Mendoza Cabernet Sauvignon
Original food and wine pairings with 100 Años Viñas Mendoza Cabernet Sauvignon
The 100 Años Viñas Mendoza Cabernet Sauvignon of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or poultry such as recipes of chili con carne, lamb kleftiko (greek) or basque chicken with chorizo.
Details and technical informations about Winery Gimenez Mendez's 100 Años Viñas Mendoza Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100 Años Viñas Mendoza Cabernet Sauvignon from Winery Gimenez Mendez are 2016, 2015, 2013, 0
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
