Winery Gimenez MendezAlta Reserva Tannat - Arinarnoa
Red wine
This wine is a blend of 2 varietals which are the Arinarnoa and the Tannat.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Alta Reserva Tannat - Arinarnoa from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Reserva Tannat - Arinarnoa of Winery Gimenez Mendez in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alta Reserva Tannat - Arinarnoa
Pairings that work perfectly with Alta Reserva Tannat - Arinarnoa
Original food and wine pairings with Alta Reserva Tannat - Arinarnoa
The Alta Reserva Tannat - Arinarnoa of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, lamb stew or blood duck (tour d'argent).
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Alta Reserva Tannat - Arinarnoa from Winery Gimenez Mendez are 2015, 2017, 0, 2013
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
