Winery Gimenez MendezBúho Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Búho Cabernet Sauvignon from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Búho Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Búho Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Búho Cabernet Sauvignon
Pairings that work perfectly with Búho Cabernet Sauvignon
Original food and wine pairings with Búho Cabernet Sauvignon
The Búho Cabernet Sauvignon of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, lamb chops with figs and honey or coconut chicken and curry.
Details and technical informations about Winery Gimenez Mendez's Búho Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Búho Cabernet Sauvignon from Winery Gimenez Mendez are 2015, 0
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
