Winery Gimenez MendezCómplice Reserva Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cómplice Reserva Cabernet Sauvignon from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cómplice Reserva Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cómplice Reserva Cabernet Sauvignon
Pairings that work perfectly with Cómplice Reserva Cabernet Sauvignon
Original food and wine pairings with Cómplice Reserva Cabernet Sauvignon
The Cómplice Reserva Cabernet Sauvignon of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, pasta with merguez or fricadella.
Details and technical informations about Winery Gimenez Mendez's Cómplice Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cómplice Reserva Cabernet Sauvignon from Winery Gimenez Mendez are 2019, 2018
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.