Winery Gimenez Mendez100 Años Viñas Mendoza Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 100 Años Viñas Mendoza Chardonnay - Viognier
Pairings that work perfectly with 100 Años Viñas Mendoza Chardonnay - Viognier
Original food and wine pairings with 100 Años Viñas Mendoza Chardonnay - Viognier
The 100 Años Viñas Mendoza Chardonnay - Viognier of Winery Gimenez Mendez matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of delicious marinated pork chops, wild boar stew provencal style or zucchini gratin with tuna and tomato.
Details and technical informations about Winery Gimenez Mendez's 100 Años Viñas Mendoza Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 100 Años Viñas Mendoza Chardonnay - Viognier from Winery Gimenez Mendez are 2017, 2016, 0, 2015
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of wineries to follow in Canelones.. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
