Winery Gimenez MendezAlta Reserva Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Alta Reserva Petit Verdot
Pairings that work perfectly with Alta Reserva Petit Verdot
Original food and wine pairings with Alta Reserva Petit Verdot
The Alta Reserva Petit Verdot of Winery Gimenez Mendez matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or crozet cheese with savoy diots.
Details and technical informations about Winery Gimenez Mendez's Alta Reserva Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Alta Reserva Petit Verdot from Winery Gimenez Mendez are 2017, 2015, 2013, 2011 and 0.
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
