Winery Gimenez MendezAlta Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Alta Reserva Cabernet Sauvignon from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alta Reserva Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alta Reserva Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones often reveals types of flavors of oak.
Food and wine pairings with Alta Reserva Cabernet Sauvignon
Pairings that work perfectly with Alta Reserva Cabernet Sauvignon
Original food and wine pairings with Alta Reserva Cabernet Sauvignon
The Alta Reserva Cabernet Sauvignon of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), moussaka with spices or chicken in sauce.
Details and technical informations about Winery Gimenez Mendez's Alta Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alta Reserva Cabernet Sauvignon from Winery Gimenez Mendez are 2017, 2010, 2014, 2013 and 0.
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Rough
Wine without finesse with rough tannins.
