Winery Gimenez MendezEstate Collection Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Collection Reserva Cabernet Sauvignon from the Winery Gimenez Mendez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Collection Reserva Cabernet Sauvignon of Winery Gimenez Mendez in the region of Canelones is a powerful.
Food and wine pairings with Estate Collection Reserva Cabernet Sauvignon
Pairings that work perfectly with Estate Collection Reserva Cabernet Sauvignon
Original food and wine pairings with Estate Collection Reserva Cabernet Sauvignon
The Estate Collection Reserva Cabernet Sauvignon of Winery Gimenez Mendez matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef coarse salt, lamb chops marinated with herbs or spinach and goat cheese quiche.
Details and technical informations about Winery Gimenez Mendez's Estate Collection Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Estate Collection Reserva Cabernet Sauvignon from Winery Gimenez Mendez are 2016, 2019, 0, 2018 and 2017.
Informations about the Winery Gimenez Mendez
The Winery Gimenez Mendez is one of of the world's great estates. It offers 97 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
