The Winery Osiris is one of the largest wineries in the world. It offers 2 wines for sale in of Canelones to come and discover on site or to buy online.
Looking for the best Winery Osiris wines in Canelones among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Osiris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Osiris wines with technical and enological descriptions.
How Winery Osiris wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef tongue with vegetables and madeira sauce, roast duck breast stuffed with foie gras confit or ghormeh sabzi (iranian herbed lamb stew).
On the nose the red wine of Winery Osiris. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Osiris. is a powerful with a nice balance between acidity and tannins.
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
Temperate maritime "Bordeaux-like" climate, Tannat introduced in 1870 by the Basque Harriague.
Planning a wine route in the of Canelones? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Osiris.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
