Winery Club des SommeliersCarlos Cabral Edição Especial Porto 10 Anos
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Carlos Cabral Edição Especial Porto 10 Anos from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carlos Cabral Edição Especial Porto 10 Anos of Winery Club des Sommeliers in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Carlos Cabral Edição Especial Porto 10 Anos
Pairings that work perfectly with Carlos Cabral Edição Especial Porto 10 Anos
Original food and wine pairings with Carlos Cabral Edição Especial Porto 10 Anos
The Carlos Cabral Edição Especial Porto 10 Anos of Winery Club des Sommeliers matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of polish goulash, gaufress and light or september's verrine.
Details and technical informations about Winery Club des Sommeliers's Carlos Cabral Edição Especial Porto 10 Anos.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Carlos Cabral Edição Especial Porto 10 Anos from Winery Club des Sommeliers are 2014, 2017
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 327 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
