Winery Club des SommeliersCoteaux d'Aix-en-Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux d'Aix-en-Provence Rosé from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix-en-Provence Rosé of Winery Club des Sommeliers in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux d'Aix-en-Provence Rosé
Pairings that work perfectly with Coteaux d'Aix-en-Provence Rosé
Original food and wine pairings with Coteaux d'Aix-en-Provence Rosé
The Coteaux d'Aix-en-Provence Rosé of Winery Club des Sommeliers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, seafood pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Club des Sommeliers's Coteaux d'Aix-en-Provence Rosé.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Coteaux d'Aix-en-Provence.. It offers 363 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
