Winery Club des SommeliersFriutille Vin Mousseux Doux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Friutille Vin Mousseux Doux from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friutille Vin Mousseux Doux of Winery Club des Sommeliers in the region of Veneto is a powerful.
Food and wine pairings with Friutille Vin Mousseux Doux
Pairings that work perfectly with Friutille Vin Mousseux Doux
Original food and wine pairings with Friutille Vin Mousseux Doux
The Friutille Vin Mousseux Doux of Winery Club des Sommeliers matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, barbecued lobster or gluten-free ham and olive cake.
Details and technical informations about Winery Club des Sommeliers's Friutille Vin Mousseux Doux.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Friutille Vin Mousseux Doux from Winery Club des Sommeliers are 2016, 2012
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Vénétie.. It offers 363 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
