Winery Club des SommeliersCrémant de Bourgogne Edition Limitée 30 Ans
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Edition Limitée 30 Ans from the Winery Club des Sommeliers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Edition Limitée 30 Ans of Winery Club des Sommeliers in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Edition Limitée 30 Ans
Pairings that work perfectly with Crémant de Bourgogne Edition Limitée 30 Ans
Original food and wine pairings with Crémant de Bourgogne Edition Limitée 30 Ans
The Crémant de Bourgogne Edition Limitée 30 Ans of Winery Club des Sommeliers matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of koskera hake (basque country), turkey leg with dijon sauce or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Club des Sommeliers's Crémant de Bourgogne Edition Limitée 30 Ans.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Edition Limitée 30 Ans from Winery Club des Sommeliers are 2016
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Crémant de Bourgogne.. It offers 363 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
