
Winery Club des SommeliersCrémant de Bourgogne Edition Limitée 30 Ans
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Taste structure of the Crémant de Bourgogne Edition Limitée 30 Ans from the Winery Club des Sommeliers
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Edition Limitée 30 Ans of Winery Club des Sommeliers in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Edition Limitée 30 Ans
Pairings that work perfectly with Crémant de Bourgogne Edition Limitée 30 Ans
Original food and wine pairings with Crémant de Bourgogne Edition Limitée 30 Ans
The Crémant de Bourgogne Edition Limitée 30 Ans of Winery Club des Sommeliers matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of panga curry, chicken pie or jars of sweet and sour pickles.
Details and technical informations about Winery Club des Sommeliers's Crémant de Bourgogne Edition Limitée 30 Ans.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Crémant de Bourgogne Edition Limitée 30 Ans from Winery Club des Sommeliers are 2016
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of wineries to follow in Crémant de Bourgogne.. It offers 364 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














