Winery Club des SommeliersBordeaux Vinho Fino Seco Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Vinho Fino Seco Branco from the Winery Club des Sommeliers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Vinho Fino Seco Branco of Winery Club des Sommeliers in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Bordeaux Vinho Fino Seco Branco
Pairings that work perfectly with Bordeaux Vinho Fino Seco Branco
Original food and wine pairings with Bordeaux Vinho Fino Seco Branco
The Bordeaux Vinho Fino Seco Branco of Winery Club des Sommeliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cantonese rice, magic cake cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Club des Sommeliers's Bordeaux Vinho Fino Seco Branco.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Bordeaux Vinho Fino Seco Branco from Winery Club des Sommeliers are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Club des Sommeliers
The Winery Club des Sommeliers is one of of the world's great estates. It offers 363 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
